Ingredients
-
16
-
1/4
-
1/4
-
-
-
-
1
-
-
-
-
-
-
-
-
Directions
Brie With Roasted Peppers and Basil, Gotta try this one soon ingredient amounts are approximate , I made this brie as an appetizer at a dinner party I was having and thought it was wonderful! The only modification I made was to used jarred roasted red peppers and they worked beautifully I refrigerated the cheese before serving as indicated in the directions, however, I actually preferred it when it sat out for a bit when I was serving it and it became softer I served it with French bread, pita chips, and crackers I think it went best with the bread, as posted My only critique is that after cutting the cheese with a cheese knife, the layers tended to fall apart rather than stay neatly together on the bread slice With that aside, I found the dish easy to make and delicious and I would definitely make it again Thanks!, Gotta try this one soon ingredient amounts are approximate
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Steps
|
1
Done
|
Slice Brie in Half, Horizontally. |
|
2
Done
|
Layer Fresh Basil Leaves, Fresh Red Roasted Peppers, Chopped Garlic, Salt and Pepper and a Little Extra Virgin Olive Oil. |
|
3
Done
|
Place Second Half of Brie on Top. |
|
4
Done
|
Refrigerate Before Serving. |
|
5
Done
|
Serve With Sliced French Bread. |
