Ingredients
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1
-
2/3
-
1
-
2 1/2
-
1/2
-
1
-
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Valentine Rich Rolled Cookies,Very rich and buttery cookies from my friend Elisabeth. Just perfect for children, grandchildren and a few left over for us. A number of people have added that they baked the cookies for a longer time. I tried that, and my cookies burned. Then I realized it is because I roll them VERY thin. I measured a baked cookie, and it was 1/16″. So, if you roll them thin, pay attention to the time, if they are not quite that thin it will take more time than I stated in the recipe. I also use this recipe for Easter cookies, and have posted some Easter cookie pictures. Today, 4th of July, we made Independance Day cookies. I baked them for 5 minutes. My sister-in-law says what makes them so good is how thin I roll them.
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Steps
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1
Done
|
Cream Butter and Sugar. |
|
2
Done
|
Beat in Egg and Flavoring. |
|
3
Done
|
Combine and Add Flour and Salt. |
|
4
Done
|
Chill Dough 3-4 Hours. |
|
5
Done
|
Preheat Oven to 350f. |
|
6
Done
|
Roll Thinly and Cut. |
|
7
Done
|
Bake 5-7 Minutes, (this Is Because I Roll Them Very Thin,You Might Want to Cook Them Longer If You Don't Roll Them Thin -- See Other Peoples Notes). |
|
8
Done
|
Ice With Either Almond or Royal Icing. |
|
9
Done
|
the Almond Icing Is a Thin Icing That You Can "paint" on the Cookies. I Actually Use Paint Brushes, and Have Fun Coloring the Icing. |
|
10
Done
|
the Royal Icing Dries Hard. It Can Be Used to "glue" Tails Back on Kittens (cookies) and Trunks on Elephants. It Also Holds the Cookies Together Better For Shipping. use a Small Metal Spatula For Spreading This, and Use a Lot of Sprinkles and Other Adornments With This Icing. |
