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Decadent Valentine’s Day Heart-Shaped Cookies

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Ingredients

Adjust Servings:
1 cup butter (yes, 2 sticks!)
2/3 cup sugar
1 large egg
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup confectioners' sugar
1 pinch salt
1/4 teaspoon almond extract
water
2 egg whites
3 cups confectioners' sugar
fresh lemon juice, 1 lemon

Nutritional information

175.7
Calories
57 g
Calories From Fat
6.4 g
Total Fat
4 g
Saturated Fat
22.5 mg
Cholesterol
104.6 mg
Sodium
28.4 g
Carbs
0.3 g
Dietary Fiber
20.2 g
Sugars
1.6 g
Protein
43g
Serving Size

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Decadent Valentine’s Day Heart-Shaped Cookies

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    Cuisine:

    Very rich and buttery cookies from my friend Elisabeth. Just perfect for children, grandchildren and a few left over for us. A number of people have added that they baked the cookies for a longer time. I tried that, and my cookies burned. Then I realized it is because I roll them VERY thin. I measured a baked cookie, and it was 1/16 . So, if you roll them thin, pay attention to the time, if they are not quite that thin it will take more time than I stated in the recipe. I also use this recipe for Easter cookies, and have posted some Easter cookie pictures. Today, 4th of July, we made Independance Day cookies. I baked them for 5 minutes. My sister-in-law says what makes them so good is how thin I roll them.

    • 65 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Valentine Rich Rolled Cookies, Very rich and buttery cookies from my friend Elisabeth Just perfect for children, grandchildren and a few left over for us A number of people have added that they baked the cookies for a longer time I tried that, and my cookies burned Then I realized it is because I roll them VERY thin I measured a baked cookie, and it was 1/16 So, if you roll them thin, pay attention to the time, if they are not quite that thin it will take more time than I stated in the recipe I also use this recipe for Easter cookies, and have posted some Easter cookie pictures Today, 4th of July, we made Independance Day cookies I baked them for 5 minutes My sister-in-law says what makes them so good is how thin I roll them


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    Steps

    1
    Done

    Cream Butter and Sugar.

    2
    Done

    Beat in Egg and Flavoring.

    3
    Done

    Combine and Add Flour and Salt.

    4
    Done

    Chill Dough 3-4 Hours.

    5
    Done

    Preheat Oven to 350f.

    6
    Done

    Roll Thinly and Cut.

    7
    Done

    Bake 5-7 Minutes, (this Is Because I Roll Them Very Thin,You Might Want to Cook Them Longer If You Don't Roll Them Thin -- See Other Peoples Notes).

    8
    Done

    Ice With Either Almond or Royal Icing.

    9
    Done

    the Almond Icing Is a Thin Icing That You Can "paint" on the Cookies. I Actually Use Paint Brushes, and Have Fun Coloring the Icing.

    10
    Done

    the Royal Icing Dries Hard. It Can Be Used to "glue" Tails Back on Kittens (cookies) and Trunks on Elephants. It Also Holds the Cookies Together Better For Shipping. use a Small Metal Spatula For Spreading This, and Use a Lot of Sprinkles and Other Adornments With This Icing.

    11
    Done

    the Amounts of Sugar and Liquid Are Flexible to Your Own Preferred Consistency.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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