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Kittencals Spinach Appetizer

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Ingredients

Adjust Servings:
3 large eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon seasoning salt (or to taste, can use white salt)
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper
1 teaspoon baking powder
2/3 cup grated parmesan cheese, divided
1 small onion, finely chopped
4 cups shredded cheddar cheese
1 (10 ounce) package frozen chopped spinach (cooked according to package directions then hand-squeezed dry)
6 tablespoons butter, cut into cubes (no subsitutes)

Nutritional information

122.8
Calories
79 g
Calories From Fat
8.8 g
Total Fat
5.4 g
Saturated Fat
46.2 mg
Cholesterol
174.2 mg
Sodium
4.7 g
Carbs
0.5 g
Dietary Fiber
0.4 g
Sugars
6.4 g
Protein
49g
Serving Size

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Kittencals Spinach Appetizer

Features:
    Cuisine:

    Made for KK's Top 25 Chefs Picks Event. As with all of Kitz recipe this is no exception, easy and delicious. I received alot of raves with this little appetizer served at my little New Years Eve Get Together, and the recipe was shared with the guests per their requests. Thank You Kitz for another super wonderful and delicous recipe.

    • 65 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Spinach Appetizer Squares, These make wonderful finger food at a get together, for a nice presentation place each warm square in a paper muffin liner and you may make them up well in advance and heat/crisp in the oven just before serving— make as spicy as desired by adjusting the cayenne pepper, the butter is melted in the baking dish firstly, do not add to the mixture, prep time does not include cooking the spinach firstly and servings is only estimated it will depend on the size you cut the squares — warning these are extremely addictive, you will love these!, Made for KK’s Top 25 Chefs Picks Event As with all of Kitz recipe this is no exception, easy and delicious I received alot of raves with this little appetizer served at my little New Years Eve Get Together, and the recipe was shared with the guests per their requests Thank You Kitz for another super wonderful and delicous recipe , These make wonderful finger food at a get together, for a nice presentation place each warm square in a paper muffin liner and you may make them up well in advance and heat/crisp in the oven just before serving— make as spicy as desired by adjusting the cayenne pepper, the butter is melted in the baking dish firstly, do not add to the mixture, prep time does not include cooking the spinach firstly and servings is only estimated it will depend on the size you cut the squares — warning these are extremely addictive, you will love these!


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    Steps

    1
    Done

    Set Oven to 350 Degrees F.

    2
    Done

    Generously Grease a 13 X 9-Inch Baking Dish With Cooking Spray.

    3
    Done

    in a Large Bowl Whisk the Eggs Until Frothy.

    4
    Done

    Add in Milk, Flour, Garlic Powder Salt, Pepper, Cayenne, Baking Powder and 1/3 Cup Parmesan Cheese Whisking Vigorously Until Well Blended (can Use an Electric Mixer If Desired).

    5
    Done

    Using a Spoon Mix in Spinach Until Blended, Then Mix in the Chopped Onion and Shredded Cheddar Cheese.

    6
    Done

    Place the Butter in the Baking Pan Then Place in the Oven to Melt (about 10-12 Minutes).

    7
    Done

    Transfer/Spread the Mixture Into the Hot Baking Pan Over the Butter.

    8
    Done

    Sprinkle the Top With 1/3 Cup or More Parmesan Cheese.

    9
    Done

    Bake For About 30-35 Minutes or Until Firm and Golden Brown (for a More Crispy Square Bake Longer).

    10
    Done

    Cool Slightly Then Cut Into Small Squares Removing Each Square Using a Spatula (these Will Slice Easier When Cooled They May Be Rewarmed Again When Ready to Serve).

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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