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Crispy Honey Glazed Chicken Wings with a Tangy Twist

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Ingredients

Adjust Servings:
2 1/2 lbs chicken wings (12 to 15 wings)
1/2 cup all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon lemon pepper seasoning
3 tablespoons cooking oil
3/4 cup sugar
1/2 cup vinegar
1/4 cup unsweetened pineapple juice
1/4 cup catsup
1 teaspoon soy sauce

Nutritional information

126.8
Calories
66 g
Calories From Fat
7.4 g
Total Fat
1.9 g
Saturated Fat
29.1 mg
Cholesterol
61.2 mg
Sodium
7.4 g
Carbs
0.1 g
Dietary Fiber
5.7 g
Sugars
7.2 g
Protein
54g
Serving Size

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Crispy Honey Glazed Chicken Wings with a Tangy Twist

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    Cuisine:

    These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can't-miss choice to make for Super Bowl parties or to take to potlucks. From BH&G

    • 70 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Sweet-and-Sour Chicken Wings, These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can’t-miss choice to make for Super Bowl parties or to take to potlucks From BH&G, Bev these are amazing wings! I thought I had pineapple juice but didnt so used orange juice instead The sweet sour sauce is so good and the meat fell off the bones I did not get the wings seperated in two but they were still so very good! Thank you for posting this recipe!


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    Steps

    1
    Done

    Cut Off and Discard Wing Tips from Chicken Wings.

    2
    Done

    Cut Each Wing at Joint to Make 2 Sections.

    3
    Done

    in a Shallow Dish, Combine Flour, Garlic Salt and Lemon Pepper Seasoning; Coat Chicken Pieces With Flour Mixture.

    4
    Done

    Heat Oil in a 12-Inch Skillet; Add Coated Chicken Pieces and Cook Until Browned, Turning Occasionally.

    5
    Done

    Remove Chicken from Skillet and Arrange Pieces in a Shallow Baking Dish.

    6
    Done

    in a Medium Saucepan, Combine Sugar, Vinegar, Pineapple Juice, Catsup and Soy Sauce; Heat to Boiling, Stirring to Dissolve Sugar.

    7
    Done

    Pour Over Chicken.

    8
    Done

    Bake, Uncovered, in a 350 Degree F Oven About 30 Minutes or Until Chicken Is No Longer Pink, Turning Pieces Over After 15 Minutes.

    9
    Done

    Makes 24 to 30 Pieces.

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    Elijah Nguyen

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