Ingredients
-
1
-
1/4
-
1/2
-
2 - 3
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Garlic & Dill Pickled Cucumbers (Gherkins), I’ve been making this recipe for years, Have always been a lover of Dill pickles but when I couldn’t find any I made this recipe!, How many pickles? 1 kg=2 2 lbs? 1/4 kg salt= 1 cup ogf salt?, hello how long does this keep? Thanks
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Steps
|
1
Done
|
Wash and Prick the Cucumbers With a Silver Fork. |
|
2
Done
|
Put a Layer Into a Plastic Bowl, Then Sprinkle With Salt Until All Are Covered With Salt. |
|
3
Done
|
(leave For Approx 4 Hrs). |
|
4
Done
|
Put Vinegar and Water Together in a Saucepan Cook on Low Heat. |
|
5
Done
|
Thin Slice the Garlic and Add to the Vinegar Solution, Add the Dill (or Dill Seed If You Cannot Get Fresh) 2 Teaspoons of Coriander Seeds, Simmer For 5 Minutes. |
|
6
Done
|
Take Off Heat. |
|
7
Done
|
After 4 Hours the Cucumbers Will Be Saturated With Water (the Salt Dehydrates Them Ie Removes the Liquid from the Cucumbers). |
|
8
Done
|
Wash the Cucumbers 3 Times in Fresh Water, Shake Dry! |
|
9
Done
|
Add to the Vinegar Mixture. |
|
10
Done
|
the Dedhydrated Cucumbers Absorb This Wonderful Dill/Garlic Flavour and Believe It or not Are Ready to Eat the Next Day! |
