Ingredients
-
2
-
1/2
-
1
-
1
-
6
-
1
-
2
-
1
-
3/4
-
1
-
-
-
-
-
Directions
Biscotti Al Cioccolato E Noce Double Chocolate Walnut Biscotti, I found this recipe on CookiesfromItaly.com. I liked it so much, I will be making these for Christmas! If only I could eat cookies all the time, I’d be in the kitchen right now making a batch!, Very tasty! I love these with chai tea. A few changes I made:-At sarikat’s suggestion, I put in 7T of butter instead of 6T and added vanilla. -Along with the powdered sugar, I also sprinkled on cinnamon before baking. I’m a big fan of cinnamon and chocolate together, so that extra bit of flavor really made these pop for me. -One major tip: DO NOT only let these cool for 5 minutes before slicing and returning to the oven. I’m not sure why the recipe calls for such a short amount of time. After only 5 minutes of cooling, when I went to slice my first biscotti loaf, it simply crumbled. For my second loaf, I waited a good 15-20 minutes until they were almost entirely cool and then sliced — they turned out beautifully., Very tasty! I love these with chai tea. A few changes I made:-At sarikat’s suggestion, I put in 7T of butter instead of 6T and added vanilla. -Along with the powdered sugar, I also sprinkled on cinnamon before baking. I’m a big fan of cinnamon and chocolate together, so that extra bit of flavor really made these pop for me. -One major tip: DO NOT only let these cool for 5 minutes before slicing and returning to the oven. I’m not sure why the recipe calls for such a short amount of time. After only 5 minutes of cooling, when I went to slice my first biscotti loaf, it simply crumbled. For my second loaf, I waited a good 15-20 minutes until they were almost entirely cool and then sliced — they turned out beautifully.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees |
|
2
Done
|
Butter and Flour a Large Baking Sheet. |
|
3
Done
|
in a Bowl, Whisk Together Flour, Cocoa Powder, Baking Soda and Salt. |
|
4
Done
|
in Another Bowl With an Electric Mixer Beat Together the Butter and Granulated Sugar Until Light and Fluffy. Add Eggs and Beat Until Mixed Well. Stir in Flour Mixture to Form a Stiff Dough. Stir in Walnuts and Chocolate Chips. |
|
5
Done
|
on the Prepared Baking Sheet With Floured Hands, Form Dough Into Two Slightly Flattened Logs, Each 12 Inches Long and 2 Inches Wide, and Sprinkle With Confectioners' Sugar. Bake Logs For 35 Minutes, or Until Slightly Firm to the Touch. Cool Biscotti on the Baking Sheet For 5 Minutes. |
|
6
Done
|
on a Cutting Board, Cut Biscotti Diagonally Into 3/4 Inch Slices. |
|
7
Done
|
Arrange Biscotti, Cut Sides Down, on Baking Sheet and Bake Until Crisp, About 10 Minutes. |
|
8
Done
|
Cool Biscotti on a Rack. Keep the Biscotti in Air-Tight Containers For 1 Week and, Frozen, 1 Month. Yields 30 Biscotti. |
