Ingredients
-
1 1/2
-
1/2
-
2
-
1
-
1/2
-
8
-
2
-
3/4
-
1/4
-
1
-
1
-
-
-
-
Directions
Chocolate Molasses Raisin Cookies, With molasses, oatmeal & chocolate, these cookies, when made correctly, are a deliciously soft & decadent treat! The recipe was found in The Ultimate Chocolate Cookie Book, 2004 Cooking time is based on baking a dozen cookies every 10 minutes , These delicious cookies will definitely be on my cookie trays this holiday season Loved the addition of the cocoa which really takes them up a notch I’m sure you could substitute dried cranberries for the raisins and they would be equally delicious Thanks for the post! Made for Everyday is a Holiday tag, November, 2011 , These delicious cookies will definitely be on my cookie trays this holiday season Loved the addition of the cocoa which really takes them up a notch I’m sure you could substitute dried cranberries for the raisins and they would be equally delicious Thanks for the post! Made for Everyday is a Holiday tag, November, 2011
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Steps
|
1
Done
|
Position Rack in Center of Oven, Then Preheat Oven to 350 Degrees F & Lightly Butter 2 Large Baking Sheets. Set Aside. |
|
2
Done
|
in a Medium Bowl, Mix Flour, Cocoa Powder, Baking Soda, Cinnamon & Salt Until a Uniform Color, Then Set Aside. |
|
3
Done
|
in a Large Mixing Bowl & Using an Electric Mixer at Medium Speed, Beat Butter & Shortening Until Soft & Smooth, About 1 Minute. |
|
4
Done
|
Scrape Down the Sides of the Bowl, Then Add Sugar & Molasses, Continuing to Beat Until Light, About 2 More Minutes. |
|
5
Done
|
Beat in Egg Until Smooth, Then Remove Beaters. |
|
6
Done
|
With a Wooden Spoon or Rubber Spatual, Stir in the Prepared Flour Mixture, but Do not Overmix ~ Just Moisten the Flour. |
|
7
Done
|
Stir in Raisins Until You Have a Soft, Drop-Cookie Dough With No Lumps, but With Some Grains of Flour Still Visible. |
|
8
Done
|
Drop by Rounded Teaspoonfuls Onto One Prepared Baking Sheet, Spacing the Mounds About 1 1/2 Inches Apart. |
|
9
Done
|
Bake For 10 Minutes, or Until Tops Appear Dry & Somewhat Cracked but Insides Are Still Quite Soft. |
|
10
Done
|
Meanwhile, Drop Additional Dough Onto the 2nd Prepared Baking Sheet, Getting a 2nd Batch Ready to Bake When the 1st Batch Is Done. |
|
11
Done
|
Remove 1st Batch from Oven & Cool on Baking Sheet For 5 Minutes, Then Transfer to Wire Rack to Cool Completely. |
|
12
Done
|
Cool Baking Sheet For 5 Minutes & Butter It Again to Make Another Batch. |
