Ingredients
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1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Open Pit Bacon Chestnut Appetizers, I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers People will love these Approximate number served depending on how many waterchestnuts you use Enjoy! You can use the 12-oz bottle and mix with the brown sugar too It depends on how many cans of water chestnuts use! :), I made these for a neighborhood gathering Very yummy and they disappeared quickly! A little fussy to make but well worth the effort Made for 1st Annual Holiday Tag Game Thank you faith for posting , I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers People will love these Approximate number served depending on how many waterchestnuts you use Enjoy! You can use the 12-oz bottle and mix with the brown sugar too It depends on how many cans of water chestnuts use! 🙂
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Steps
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1
Done
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Mix the Open Pit Barbeque Sauce and Brown Sugar Together. |
|
2
Done
|
Drain Waterchestnuts. Wrap Each Chestnut With 1/2 Slice of Bacon. Secure With a Tootpick and Marinate in Bbq Sauce and Brown Sugar Mixture. |
|
3
Done
|
Bake on a Cookie Sheet With Foil on It and Lightly Greased. Bake One Hour at 350. Remove All Grease and Bake 1/2 Hour Longer. |
|
4
Done
|
Prep Time Includes Marinating It. |
