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Gluten Free No Bake Chocolate Balls

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Ingredients

Adjust Servings:
1/2 cup butter
4 cups mini marshmallows
1/4 cup milk
2 cups chocolate chips
4 cups gluten-free crisp rice cereal (used gluten free rice twice)
1 cup shredded coconut (you can use sweetened or unsweetened.)

Nutritional information

118.8
Calories
68 g
Calories From Fat
7.6 g
Total Fat
5 g
Saturated Fat
8.4 mg
Cholesterol
37.5 mg
Sodium
14.1 g
Carbs
0.8 g
Dietary Fiber
11.3 g
Sugars
0.8 g
Protein
20g
Serving Size

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Gluten Free No Bake Chocolate Balls

Features:
    Cuisine:

    So good, but i found it too hard to roll. So used two spoons and rolled it in the coconut that way.

    • 50 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Gluten Free No Bake Chocolate Balls, These are a delicious treat They look nice and they are easy to make especially on hot summer days when I don’t have to turn the oven on!!!PLUS they are gluten free and nut free!! I had to skip dinner the first time I made these because I ate so many during the making process, they didn’t even get a chance to harden , So good, but i found it too hard to roll So used two spoons and rolled it in the coconut that way , YUMMMM!!! I omitted the milk, stirred in the coconut & just used a mini ice cream scoop to make little haystack type cookies This is SO great because I can’t usually have haystack cookies because I can’t have nuts or gluten! Thanks for the recipe! 🙂


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    Steps

    1
    Done

    In a Large Saucepan, Melt Butter Over Low Heat.add Marshmallows and Milk.heat Until Melted, Stirring Constantly.

    2
    Done

    Stir in Chocolate Chips, and Heat Until Melted.

    3
    Done

    Remove from Heat.

    4
    Done

    Cool Until Mixture Thickens.

    5
    Done

    Blend in Rice Cereal.

    6
    Done

    Wet Hands and Roll Into 1-Inch Balls.

    7
    Done

    Then Roll Ball in Shredded Coconut.

    8
    Done

    Place Balls on a Wax Paper Lined Cookie Sheet and Place in the Fridge to Harden.

    9
    Done

    (i Made Half the Batch That Way and Then For the Second Half I Added the Remaining Shredded Coconut Into the Mixture and Skipped Rolling the Balls in the Shredded Coconut -- This Way It Looks Like I Made 2 Different Kinds of Balls.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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