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Sea Butter Cheese Ball

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Ingredients

Adjust Servings:
4 1/2 lbs cream cheese, softened
1 1/2 lbs butter, softened
6 ounces onions, chopped
1 1/2 lbs imitation sea legs, chopped
1 1/2 tablespoons mayonnaise
1 1/2 capfuls lemon juice
garlic salt

Nutritional information

406.1
Calories
381 g
Calories From Fat
42.4 g
Total Fat
26.6 g
Saturated Fat
123.8 mg
Cholesterol
337.6 mg
Sodium
2.8 g
Carbs
0.1 g
Dietary Fiber
0.5 g
Sugars
5.4 g
Protein
74g
Serving Size

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Sea Butter Cheese Ball

Features:
  • Gluten Free
Cuisine:

Smaller version:
12 oz cream cheese
4 oz butter (softened)
1 Tbsp minced onion
8 oz imitation crab
1/2 Tbsp mayo
Squeeze lemon
1/2 tsp garlic powder or garlic salt (salt to taste)

used a blender stick to chunk up the mix to desired texture. Chill for a couple of hours and adjust seasoning.

  • 50 min
  • Serves 30
  • Easy

Ingredients

Directions

Share

Sea Butter (Cheese Ball), This recipe is from our local grocery store so the quantity will need to be adjusted to suit your needs This recipe makes 7 1/2 lbs This is a great appetizer for any occasion , Smaller version:
12 oz cream cheese
4 oz butter (softened)
1 Tbsp minced onion
8 oz imitation crab
1/2 Tbsp mayo
Squeeze lemon
1/2 tsp garlic powder or garlic salt (salt to taste)

used a blender stick to chunk up the mix to desired texture Chill for a couple of hours and adjust seasoning , This recipe is from our local grocery store so the quantity will need to be adjusted to suit your needs This recipe makes 7 1/2 lbs This is a great appetizer for any occasion


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Steps

1
Done

Mix All Ingredients and Serve With Crackers.

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Ulla Beard

Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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