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Mandelbrodt…A Type Of Biscotti

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Ingredients

Adjust Servings:
2 3/4 cups sifted all purpose flour (about)
4 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup sugar
6 tablespoons vegetable oil
1 lemon rind of grated
1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract
1/3 cup coarsely chopped blanched almonds or 1 cup chocolate chips

Nutritional information

108.8
Calories
37 g
Calories From Fat
4.1 g
Total Fat
0.6 g
Saturated Fat
21.1 mg
Cholesterol
94.8mg
Sodium
15.9 g
Carbs
0.5 g
Dietary Fiber
6.8 g
Sugars
2.2 g
Protein
21g
Serving Size (g)
30
Serving Size

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Mandelbrodt…A Type Of Biscotti

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    Cuisine:

      Have been making these for so many years. My family loves them. The amount of baking powder may seem excessive, but it works. From a very old cookbook. Enjoy.....!

      • 85 min
      • Serves 30
      • Easy

      Ingredients

      Directions

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      Mandelbrodt…a Type of Biscotti,Have been making these for so many years. My family loves them. The amount of baking powder may seem excessive, but it works. From a very old cookbook. Enjoy…..!,Have been making these for so many years. My family loves them. The amount of baking powder may seem excessive, but it works. From a very old cookbook. Enjoy…..!


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      Steps

      1
      Done

      Mix and Sift Flour, Baking Powder, and Salt.

      2
      Done

      Beat Eggs and Sugar Together Until Light.

      3
      Done

      Add Remaining Ingredients in Order Given and Blend Well.

      4
      Done

      the Dough Should Be Soft.

      5
      Done

      With Floured Hands Form 2 Long Loaves About 3 Inches Wide and 3'4 Inch High on a Well Floured Board.

      6
      Done

      Bake in Long Narrow Pans or on Greased Cooky Sheets.

      7
      Done

      Moderate Oven.350 Degrees Until Lightly Browned, 40-50 Minutes.

      8
      Done

      While Still Warm, Cut Into 1/2 Inch Slices and Return to Oven to Toast Until Browned or Brown Quickly Under Broiler Flame.

      Avatar Of Oliver Thompson

      Oliver Thompson

      BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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