Ingredients
-
1/2
-
2
-
1/4
-
1 1/4
-
1/2
-
3
-
3/4
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Chocolate Pecan Pie Bars, If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart’s Everyday Food , Can I email recipe?, There seems to be an error in the amount of time that you are supposed to bake the bottom crust After only 12 minutes at 350 degrees, my crust was browned The recipe implies it takes approximately 25-30 minutes for the crust to get lightly browned
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Line Bottom and Sides of a 9x13-Inch Baking Pan With Aluminum Foil. |
|
3
Done
|
in the Bowl of an Electric Mixer, Beat 1 Stick Room-Temp Butter, Brown Sugar, Flour,and Salt Until Coarse Crumbs Form. |
|
4
Done
|
Pour Mixture Into Prepared Pan; Press Firmly Into Bottom. |
|
5
Done
|
Bake Until Lightly Browned, 25-30 Minutes. |
|
6
Done
|
Let Cool, 10 Minutes. |
|
7
Done
|
Meanwhile, in Same Large Bowl, Mix Eggs, Corn Syrup, Granulated Sugar, and 2 Tbs Melted Butter Until Well Combined. |
|
8
Done
|
Add Chocolate Chips and Pecans; Spread Over Crust. |
|
9
Done
|
Bake Until Set, 25-30 Minutes. |
|
10
Done
|
Cool Completely in Pan Before Lifting Out (use Foil to Lift). |
|
11
Done
|
Cut Into 32 Bars. |
