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Cinnamon Swirled Apple Bread

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Ingredients

Adjust Servings:
5 1/2 - 6 cups all-purpose flour
1 (1/4 ounce) package active dry yeast
1 cup milk
3 tablespoons granulated sugar
3 tablespoons butter
3/4 teaspoon salt
2 eggs
1 cup shredded apple
1 1/2 cups finely chopped peeled apples
1/2 cup finely chopped walnuts or 1/2 cup pecans, toasted
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons butter, softened
1 slightly beaten egg white
1 tablespoon water

Nutritional information

139.8
Calories
34 g
Calories From Fat
3.8 g
Total Fat
1.6 g
Saturated Fat
17.5 mg
Cholesterol
81.9 mg
Sodium
23.2 g
Carbs
1.1 g
Dietary Fiber
5.7 g
Sugars
3.4 g
Protein
52g
Serving Size

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Cinnamon Swirled Apple Bread

Features:
    Cuisine:

    Has anyone made this using frozen bread dough? I make cinnamon buns using frozen dough all the time. I realize the shredded apples would not get mixed into the dough. Also, most apple bread recipes sautee the apples and cool before putting in the bread. What are the pros and cons of cooking versus putting them in raw?

    • 150 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Swirled Apple Bread, Yummy for the Tummy! I love cinnamon breads and this one takes it to the extreme of yummy! Makes two loaves I’m not sure how it will freeze but makes a nice gift , Has anyone made this using frozen bread dough? I make cinnamon buns using frozen dough all the time I realize the shredded apples would not get mixed into the dough Also, most apple bread recipes sautee the apples and cool before putting in the bread What are the pros and cons of cooking versus putting them in raw?, Can the dough for this recipe be made in a bread ?? machine? If so are there any changes to the recipe? Ty


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    Steps

    1
    Done

    In a Large Mixing Bowl Combine 2 Cups of the Flour and the Yeast; Set Aside.

    2
    Done

    in a Saucepan Heat and Stir Milk, Granulated Sugar, the 3 Tablespoons Butter, and the Salt Until Warm (120 to 130) and Until Butter Almost Melts.

    3
    Done

    Add Milk Mixture to Dry Mixture Along With Eggs.

    4
    Done

    Beat With an Electric Mixer on Low to Medium Speed For 30 Seconds, Scraping Side of Bowl Constantly.

    5
    Done

    Then Beat on High Speed 3 Minutes.

    6
    Done

    Stir in Shredded Apple.

    7
    Done

    Using a Wooden Spoon, Stir in as Much Remaining Flour as You Can.

    8
    Done

    Turn Dough Out Onto a Lightly Floured Surface.

    9
    Done

    Knead in Enough of the Remaining Flour to Make a Moderately Stiff Dough That Is Smooth and Elastic (6 to 8 Minutes Total).

    10
    Done

    Shape Into a Ball. Place in Lightly Greased Bowl, Turning Once to Grease Surface.

    11
    Done

    Cover; Let Rise in a Warm Place Until Double (about 1 Hour. Punch Dough Down.

    12
    Done

    Turn Dough Out Onto a Lightly Floured Surface. Divide in Half Cover; Let Rest 10 Minutes.

    13
    Done

    Lightly Grease Two 8x4x2- or 9x5x3-Inch Loaf Pans.

    14
    Done

    Meanwhile, For Filling, in a Medium Mixing Bowl Combine Chopped Apple, Nuts, Brown Sugar, and Cinnamon; Set Aside.

    15
    Done

    Roll Half of the Dough to a 14x9-Inch Rectangle. Spread With 1 Tablespoon of the Softened Butter; Sprinkle With Half of the Filling.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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