Ingredients
-
1
-
1
-
1/4
-
4
-
2
-
2
-
2
-
1 - 2
-
1/2
-
1/2
-
-
-
-
-
Directions
Its Not Easy Being a Green Dip, From Richard Simmons cookbook Farewell to Fat I haven’t tried it yet, If you do, let me know how it was in the comments please Cook time is standing time, From Richard Simmons cookbook Farewell to Fat I haven’t tried it yet, If you do, let me know how it was in the comments please Cook time is standing time
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Steps
1
Done
|
Place All Ingredients in the Blender and Puree Until Smooth. Let Stand 2 Hours to Allow Flavors to Mellow. |