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Cabbage And Carrot Salsa

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Ingredients

Adjust Servings:

	1/2 small cabbage, finely shredded (2 cups)
	1 medium carrot, finely shredded
	1 tablespoon chopped parsley
	1 tablespoon finely chopped pickled jalapeno pepper
	1 tablespoon unseasoned rice vinegar
	1 teaspoon sugar
	1/2 teaspoon salt
	1 tablespoon olive oil

Nutritional information

101.4

Calories

50 g

Calories From Fat

5.6 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

563.1 mg

Sodium

12.6 g

Carbs

4.4 g

Dietary Fiber

7.5 g

Sugars

2.1 g

Protein

457g

Serving Size

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Cabbage And Carrot Salsa

Name: Cabbage And Carrot Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.

30 min
Serves 3
Easy

Ingredients

Directions

Cabbage and Carrot Salsa, From 365 Easy Mexican Recipes This is a good side dish to grilled meats I think pre-shredded carrots would work the best for a better texture , Made for My 3 Chefs June 2012 tag game and what a wise choice I did add some slivered red onion but otherwise followed the instructions This was a great hit Going into my Favorites of 2012 Thank you for posting

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