Ingredients
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Grandma’s Cheese Pastries, My grandmother used to make these! Not included in the ingredient list are the fillings of your choice, which could include jam, coconut, nuts or raisins , These are simple and delicious! The pastry dough lends itself to almost any topping and is good even with sugar alone I made half a batch and got about 15 pastries I can’t imagine making more than that – they were small as is These were quite fragile for rolling, even with 2 hours of refrigeration and I ended up just wadding some of them up into pastry balls Next bunch I didn’t roll out so thin and they were a bit easier to roll I tried some wiht jam, some with chocolate chips, dried fruit, coconut – all lovely Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blend Butter and Cheese in Mixer; Add Flour by Hand. |
|
2
Done
|
Refrigerate at Least Two Hours. |
|
3
Done
|
Divide Dough Into Four Balls; Roll Each Into a Circle About 9" in Diameter; Cut Each Circle Like a Pizza, Into 16 Wedges. |
|
4
Done
|
Spread With Fillings; Sprinkle With Sugar; Roll Up Each Wedge, Starting With the Wide End. |
|
5
Done
|
Place on a Greased Cookie Sheet and Bake at 350 Degrees For 20-25 Minutes. |
