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Honey Glazed Chicken Wings with a Citrus Twist

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Ingredients

Adjust Servings:
3 lbs chicken wings (about 30)
1/2 teaspoon salt, divided
1 dash pepper
1 1/2 cups ketchup
1/4 cup brown sugar, packed
1/4 cup red wine vinegar
2 tablespoons worcestershire sauce
1 tablespoon dijon mustard
1 teaspoon garlic, minced
1 teaspoon liquid smoke (optional)
sesame seeds (optional)

Nutritional information

113
Calories
61 g
Calories From Fat
6.9 g
Total Fat
1.9 g
Saturated Fat
32.8 mg
Cholesterol
209.1 mg
Sodium
4.8 g
Carbs
0.1 g
Dietary Fiber
4.3 g
Sugars
8 g
Protein
59g
Serving Size

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Honey Glazed Chicken Wings with a Citrus Twist

Features:
    Cuisine:

    Tried these for the first time today. I felt the sauce was a little bland, so next time I'll adjust to my taste. But oh my goodness, these come out fall-off-the-bone tender! I will definitely make again. Also, I had about 4lbs of wings and I cooked on low for four hours.

    • 220 min
    • Serves 32
    • Easy

    Ingredients

    Directions

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    Sweet ‘n’ Tangy Chicken Wings, This slow cooker recipe is perfect for parties Put the wings in before you prepare for the party, and in a few hours, you’ll have wonderful appetizers! -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009, Tried these for the first time today I felt the sauce was a little bland, so next time I’ll adjust to my taste But oh my goodness, these come out fall-off-the-bone tender! I will definitely make again Also, I had about 4lbs of wings and I cooked on low for four hours , This slow cooker recipe is perfect for parties Put the wings in before you prepare for the party, and in a few hours, you’ll have wonderful appetizers! -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009


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    Steps

    1
    Done

    Sprinkle Chicken Wings With a Dash of Salt and Pepper. Broil 4-6 Inches from the Heat For 5-10 Minutes on Each Side or Until Golden Brown. Transfer to a Greased 5-Qt. Slow Cooker.

    2
    Done

    Combine the Ketchup, Brown Sugar, Vinegar, Worcestershire Sauce, Mustard, Garlic, Liquid Smoke If Desired and Remaining Salt; Pour Over Wings. Toss to Coat. Cover and Cook on Low For 3-1/4 to 3-3/4 Hours or Until Chicken Juices Run Clear. Sprinkle With Sesame Seeds If Desired. Yield: About 2-1/2 Dozen.

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    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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