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Hot Dog And Bacon Roll-Ups

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Ingredients

Adjust Servings:

	2 12 ounce packages hot dogs, cut in half
	brown sugar
	1 lb bacon, cut into in the middle

Nutritional information

138.9

Calories

117 g

Calories From Fat

13 g

Total Fat

4.8 g

Saturated Fat

21.5 mg

Cholesterol

373.7 mg

Sodium

1 g

Carbs

0 g

Dietary Fiber

0.8 g

Sugars

4.2 g

Protein

36 g

Serving Size

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Hot Dog And Bacon Roll-Ups

Name: Hot Dog And Bacon Roll-Ups
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 32
Cuisine: American
Ingredients: : 2; : 1

Features:

Cuisine:

American

Moma made something similar. She would make a slit in the hot dogs and put a thick strip of cheddar cheese in the slit. Then wrap it with bacon and pin it with toothpicks soaked in waterror and bake them in a 350 oven.

230 min
Serves 32
Easy

Ingredients

Directions

Hot Dog and Bacon Roll-Ups, This is a very easy and yummy appetizer that you can prepare in your slow cooker!, Moma made something similar. She would make a slit in the hot dogs and put a thick strip of cheddar cheese in the slit. Then wrap it with bacon and pin it with toothpicks soaked in waterror and bake them in a 350 oven.

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Steps

1 Done	Take a Piece of Hot Dog and Piece of Bacon, Wrap Bacon Around Hot Dog.
2 Done	Stick a Toothpick Through Bacon to Hold.
3 Done	Place One Layer in Bottom of Crock Pot and Cover With Brown Sugar.
4 Done	Repeat Until All the Hot Dogs Have Been Used.
5 Done	Cook 3 to 4 Hours.