Ingredients
-
1
-
2
-
2
-
1/4
-
1
-
2
-
2
-
1
-
1
-
1/2
-
6
-
-
-
-
Directions
Italian Herb Bread, Fresh herbs infuse this hearty italian loaf! Prep time includes rising time , I’ve made this bread countless times!!! I love it so much It tastes amazing dipped in olive oil and balsamic vinegar Plus makes the house smell amazing, I have been determined to successfully make bread, and failed until today! I’m a newbie This was delicious and had very clear directions, I will definitely make this again Thank you so much!
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Steps
|
1
Done
|
Mix Yeast, Warm Water and Sugar Together in a Large Bowl. Set Aside For Five Minutes, or Until Mixture Becomes Foamy. |
|
2
Done
|
Stir in Olive Oil, Salt, Herbs, Garlic Powder, Onion Powder, Cheese and 3 Cups Flour Into the Yeast Mixture. |
|
3
Done
|
Gradually Mix in Next Three Cups of Flour. (dough Will Be Stiff). Knead For 5 to 10 Minutes, or Until It Is Smooth and Elastic. |
|
4
Done
|
Place in an Oiled Bowl, Turning to Cover Sides With Oil. Cover With a Damp Linen Towel, or Plastic Wrap. Let Rise For 1 Hour, or Until Dough Has Doubled. |
|
5
Done
|
Punch Down to Release All the Air. Shape Into Two Loaves. Place Loaves on a Greased Cookie Sheet, or Into Two 9x5 Inch, Greased Pans. |
|
6
Done
|
Allow to Rise For 1/2 Hour Again, Until Doubled in a Warm Place. |
|
7
Done
|
Bake at 350 Degrees For 35 Minutes. |
|
8
Done
|
Remove Loaves from Pans and Let Cool on Wire Racks For at Least 15 Minutes, Before Slicing. |
