0 0
Chilis Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned diced not pickled)
1/4 cup yellow onion (diced)
1/2 - 3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Nutritional information

5.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
70.2mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
0.2 g
Protein
27g
Serving Size (g)
32
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chilis Salsa

Features:
    Cuisine:

    As other reviewers, added 1 tablespoon of lime juice (fresh) and 1 tablespoon of dried cilantro (all I had available) ~ great!

    • 25 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Chili’s Salsa,You can make this sauce easily at home. From Copykat.com ( other reviewers, added 1 tablespoon of lime juice (fresh) and 1 tablespoon of dried cilantro (all I had available) ~ great!,Haven’t been on this site for a while, but found your recipe and want to say, this is wonderful in so many ways. I did add a tweak like adding some lime juice, and cilantro. Other than that, so good. I actually couldn’t wait for 4 hours and took my spoon and ate some now. Really great! Thank you!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Food Processor Place Jalapenos and Onions.

    2
    Done

    Process For Just a Few Seconds.

    3
    Done

    Add Both Cans of Tomatoes, Salt, Sugar, and Cumin.

    4
    Done

    Process All Ingredients Until Well Blended but Do not Puree.

    5
    Done

    Place in Covered Container and Chill.

    6
    Done

    a Couple of Hours of Chilling Will Help Blend and Enrich the Flavor.

    7
    Done

    Serve With Your Favorite Thin Corn Tortilla Chips.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cucumber Tzatziki
    previous
    Cucumber Tzatziki
    Featured Image
    next
    Shish Taouk – Lebanese Chicken Skewers
    Cucumber Tzatziki
    previous
    Cucumber Tzatziki
    Featured Image
    next
    Shish Taouk – Lebanese Chicken Skewers

    Add Your Comment

    eleven − 10 =