Ingredients
-
2
-
1/2
-
2
-
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
California Pink Shrimp Omelette, from internet mmmm shrimp :), Loved the taste of this! Don’t think I’ve ever had an shrimp omelette before, but here, the combo of shrimp & goat cheese & dill (which I included) was very satisfying! A keeper of a recipe! [Tagged, made & reviewed in Think Pink in Honor of Breast Cancer Awareness], Yum! I guess I still need practice in omelette making as this one wasn’t my prettiest attempt but it sure did taste great! used a sheep’s milk feta as I had it on hand, and 2 large eggs instead of the egg substitute Thanks for the recipe!
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Steps
|
1
Done
|
Pour Nonfat Egg Substitute Into a Small Bowl, Add Water, Dill and Black Pepper. |
|
2
Done
|
Beat With a Whisk Until Foamy. |
|
3
Done
|
Spray a 6-8 Inch Nonstick Skilllet With Nonstick Cooking Spray and Set Over Medium Heat. |
|
4
Done
|
When Skillet Is Hot, Add the Egg Mixture. |
|
5
Done
|
Push the Egg Mixture Toward the Center of the Pan With a Spatula Until the Mixture Begins to Set. |
|
6
Done
|
Place the Goat Cheese and California Pink Shrimp Meat on Half of the Egg Mixture. |
|
7
Done
|
Fold the Other Half Over the Filling and Slide the Omelette Onto a Warm Dinner Plate. |
|
8
Done
|
Garnish the Top With Chopped Chives. |
