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Baked Crab And Olive Quesadillas

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Ingredients

Adjust Servings:
8 ounces crabmeat, flaked (real or imitation)
1/3 cup miracle whip
1/2 cup monterey jack cheese, shredded (with or without peppers)
1/2 cup pitted ripe olives, sliced
8 (6 inch) flour tortillas

Nutritional information

47.7
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.6 g
Saturated Fat
4.5 mg
Cholesterol
153.8 mg
Sodium
5.5 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
2.6 g
Protein
24g
Serving Size

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Baked Crab And Olive Quesadillas

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    Cuisine:

    These are very good! I fixed them for me and my husband . They are quick and soooo easy. I wrapped left overs in foil and put in freg. and popped them in the heated oven next day and they were still very good. I'll make these many more times when we have company drop in.

    • 33 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Baked Crab and Olive Quesadillas, From the 5 Ingredients or Less cookbook compiled by Home Economics teachers It uses real OR imitation crab, whichever fits your tastes and budget , These are very good! I fixed them for me and my husband They are quick and soooo easy I wrapped left overs in foil and put in freg and popped them in the heated oven next day and they were still very good I’ll make these many more times when we have company drop in , From the 5 Ingredients or Less cookbook compiled by Home Economics teachers It uses real OR imitation crab, whichever fits your tastes and budget


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    Steps

    1
    Done

    Combine All Ingredients Except Tortillas.

    2
    Done

    Spread 2 Tablespoons of Mixture Onto Each Tortilla; Fold in Half.

    3
    Done

    Bake in a 400 Degree Oven For 8 Minutes or Until Folden.

    4
    Done

    Cut Each Into 4 Wedges.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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