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Pesto Pita Wedges

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Ingredients

Adjust Servings:
1/2 cup fresh basil, finely chopped
3 tablespoons fat-free parmesan cheese
1/2 teaspoon garlic powder
32 inches whole wheat pita bread
salt
fresh ground black pepper, to taste

Nutritional information

18.9
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
37.3 mg
Sodium
3.9 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
0.7 g
Protein
21g
Serving Size

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Pesto Pita Wedges

Features:
    Cuisine:

    Excellent low-fat snack to be served with your favorite dip. I like them served with my Crunchy Low-Fat Onion Dip #110607.

    • 33 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Pesto Pita Wedges, Excellent low-fat snack to be served with your favorite dip I like them served with my Crunchy Low-Fat Onion Dip #110607


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    Steps

    1
    Done

    Preheat the Oven to 400f.

    2
    Done

    in a Small Bowl, Combine the Fresh Basil, Parmesan Cheese and Garlic Powder.

    3
    Done

    Coat the Top of the Pitas With Non-Stick Cooking Spray.

    4
    Done

    Evenly Spread the Basil Mixture Over the Tops of the Pitas.

    5
    Done

    Coat Again With Non-Stick Cooking Spray.

    6
    Done

    Sprinkle With Salt& Freshly Ground Black Pepper to Taste.

    7
    Done

    Cut Each Pita Into 8 Wedges.

    8
    Done

    Transfer to a Baking Sheet and Bake For 5 to 8 Minutes, or Until Pita Wedges Are Golden and Crisp.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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