Ingredients
-
10
-
6
-
6
-
6
-
12
-
18
-
6
-
3/4
-
21
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine First 4 Ingredients in Small Bowl; Mix Well. |
|
2
Done
|
Heat Vegetable Oil Until Very Hot in Heavy Large Wok or Skillet Over High Heat. |
|
3
Done
|
Add Garlic, Ginger and Crushed Red Pepper. Stir-Fry Until Aromatic, About 30 Seconds. |
|
4
Done
|
Add Bok Choy and Stir-Fry Until Just Wilted, About 2 Minutes. |
|
5
Done
|
Mix in Water Chestnuts and Green Onions and Stir-Fry Until Onions Are Tender, About 1 Minute. |
|
6
Done
|
Add Tofu and Lightly Stir-Fry Until Tofu Is Just Heated Through, About 2 Minutes. |
|
7
Done
|
Pour Over Soy Mixture. Stir-Fry Until Liquid Boils and Thickens, About 1 Minute. |
