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Hot Meat Dip

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Ingredients

Adjust Servings:
2 lbs ground beef, cooked and drained
1 medium onions or 6 -7 scallions, chopped
2 - 3 jalapeno peppers, chopped
1 dash tabasco sauce
1 dash black pepper
1 (3 7/8 ounce) can black olives, sliced
1 (14 ounce) can stewed tomatoes, chopped
32 ounces velveeta cheese

Nutritional information

154.9
Calories
97 g
Calories From Fat
10.8 g
Total Fat
5.8 g
Saturated Fat
41.7 mg
Cholesterol
498.1 mg
Sodium
4.2 g
Carbs
0.3 g
Dietary Fiber
3 g
Sugars
10 g
Protein
77g
Serving Size

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Hot Meat Dip

Features:
    Cuisine:

    My husband LOVED this. I added extra jalapenos and Tabasco for him. He likes things spicy.

    This is WAY better than a similar dip I made for him with velveeta and canned chili.

    • 35 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Hot Meat Dip, I grew up on this recipe from my mom You can vary the amount of jalapenos and olives, depending on your taste My husband loves extra of both , My husband LOVED this I added extra jalapenos and Tabasco for him He likes things spicy This is WAY better than a similar dip I made for him with velveeta and canned chili , I grew up on this recipe from my mom You can vary the amount of jalapenos and olives, depending on your taste My husband loves extra of both


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    Steps

    1
    Done

    Dump All Ingredients in a Stock Pot or Crock Pot Until Cheese Is Melted and Dip Is Cooked Through. Serve With Tortilla Chips.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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