Ingredients
-
4
-
8
-
1/2
-
8
-
16
-
1
-
-
-
-
-
-
-
-
-
Directions
Bite-Size Pepperoni Pizza, From Diabetic Microwave Cookbook, by Mary Jane Finsand These sound simple and good I think I might also had some mushrooms and olives when I try them , From Diabetic Microwave Cookbook, by Mary Jane Finsand These sound simple and good I think I might also had some mushrooms and olives when I try them
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Steps
|
1
Done
|
Split the Muffins in Half and Toast Them in the Toaster. |
|
2
Done
|
Spread the Pizza Sauce on Both Halves of the Muffins. |
|
3
Done
|
Top With the Onions. |
|
4
Done
|
Cut Each Muffin Half Into Four Pieces. |
|
5
Done
|
Place the Eight Muffin Pieces in a Circle Around the Edge of a Paper. |
|
6
Done
|
Plate (four Plates Will Be Used). |
|
7
Done
|
Lay One-Quarter Section of the Green Pepper on Top of Each Muffin Piece. |
|
8
Done
|
Place One-Half Slice of the Pepperoni on Top of Each Muffin Piece. |
|
9
Done
|
Top Evenly With the Mozzarella Cheese. |
|
10
Done
|
Place Each Plate, Uncovered, in the Microwave, and Cook on High For 1. |
|
11
Done
|
Minute; Rotate Each Plate One-Half Turn After 30 Seconds. |
