Ingredients
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2 1/2
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2
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3/4
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4
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-
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Directions
Vanilla Syrup for Coffee, This is a copycat of the Torani-style flavored syrup You can also use almond extract, hazelnut, or any other flavor Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift , Should it be covered while boiling for 10 minutes?, Thank you so much for this recipe! Being stuck at home during COVID and craving vanilla iced coffee, I made a half batch of this exactly as written (except, well, half of the amounts) It is WONDERFUL and a half recipe made about 2 cups I’ve been putting 2 Tablespoons of the syrup into 10oz of strong-brewed, cooled coffee with 1/4-1/2c of unsweetened vanilla almond milk and it has made me SO HAPPY It’s a wonderful replacement, low calorie (comparatively, to the *$ stuff), low cost, and maybe even better tasting I attached a photo to show how much syrup a 1/2 recipe makes – this is in a standard 24oz pasta sauce jar I also weighed it, and it made almost exactly 16 oz
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Steps
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1
Done
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Combine the Sugars and Water in a Saucepan. |
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2
Done
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Boil For at Least 10 Minutes. |
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3
Done
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Let Cool. When Solution Has Cooled, Add the Extract and Stir Well. Store in an Airtight Bottle or Container. |
