Ingredients
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1 1/2
-
1/2
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4
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Camomile Pear Jelly, Soothing, comforting and delicious Can also be used as a special appetizer – Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts , This is a fantastic recipe, and the serving suggestion is spot on! Both the pear and chamomile tastes come through and balance well Neither overpowers the other This could also be used as a sweet jelly on bread Delicious! Thanks for posting! Made for PAC Spring 2010
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Steps
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1
Done
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Combine Tea, Pear Nectar, Lemon Juice, and Sugar in a Large Saucepan. Bring to a Full Rolling Boil, Stirring Constantly. |
|
2
Done
|
Immediately Stir in Liquid Pectin, Return to Full Bioul. Boil Hard For 1 Minute, Stirring Constantly. Remove from Heat; Skim Off Any Froth. |
|
3
Done
|
Pour Quickly Into Warm, Sterilized Jars, Filling Up to 1/4" from Rim. Seal While Hot With Sterilized 2-Piece Lids With New Centrers. Let Stand at Room Temperature Until Set. |
