Ingredients
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1
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3
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1
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1
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1
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1
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2
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-
-
-
-
-
-
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Directions
Baked Red Pepper Dip, An excellent dip to be served with tortilla chips or crackers I have also transferred it to a small crockpot to keep warm while serving Adjust the onion and garlic to taste I don’t usually measure, and it isn’t the same twice , I made this for a get together with some old friends and it was a hit I made it almost excatly as written except used a 12oz jar of peppers and I had about 1 c of marinated artichoke hearts in the fridge which I threw in with about a half of an onion I also added about 1/4 c of parm cheese, mixed in everthing else as directed and baked it till bubbly I served it with crackers and cucumber slices, it was great I could have eaten the whole thing by myself and it makes alot Thanks again for the wonderful recipe , An excellent dip to be served with tortilla chips or crackers I have also transferred it to a small crockpot to keep warm while serving Adjust the onion and garlic to taste I don’t usually measure, and it isn’t the same twice
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Steps
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1
Done
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In a Small Baking Dish, Mix the Roasted Red Peppers, Monterey Jack Cheese, Cream Cheese, Mayonnaise, Onion, Garlic and Dijon-Style Mustard. |
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2
Done
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Bake at 350 Degrees For 20 Minutes, or Until Bubbly and Lightly Browned. |
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3
Done
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Serve Warm. |
