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Cranberry Dip

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Ingredients

Adjust Servings:
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup apricot jam
1 cup chopped pecans
1 (8 ounce) package cream cheese

Nutritional information

101.7
Calories
44 g
Calories From Fat
4.9 g
Total Fat
1.6 g
Saturated Fat
7.8 mg
Cholesterol
27.1 mg
Sodium
14.9 g
Carbs
0.9 g
Dietary Fiber
11.4 g
Sugars
0.8 g
Protein
38g
Serving Size

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Cranberry Dip

Features:
    Cuisine:

    Sent this from Allrecipes and so pretty and perfect for the season. The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party. Cook time includes chilling

    • 530 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Dip, Sent this from Allrecipes and so pretty and perfect for the season The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party Cook time includes chilling, Sent this from Allrecipes and so pretty and perfect for the season The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party Cook time includes chilling


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    Steps

    1
    Done

    Preheat an Oven to 350 Degrees F (175 Degrees C).

    2
    Done

    Combine Cranberries With Sugar in a 2 Quart Baking Dish With a Lid, Stirring Well to Coat All the Berries. Bake in the Preheated Oven, Covered, For About 30 Minutes, Until the Cranberries Pop and Release Their Liquid.

    3
    Done

    Remove from Oven and Stir in the Apricot Jam and Pecans. Refrigerate Overnight to Blend the Flavors. to Serve, Allow the Cream Cheese to Come to Room Temperature, and Pour Dip Over the Block of Cream Cheese on a Serving Dish. Serve With Buttery Round Crackers or Small Pretzels.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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