Ingredients
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sugar – Spiced Nuts,Made these as a gift for a colleague as a change of pace from the usual cakes and cookies. Instead of canned nuts, used a mix of pecans, almonds, Brazil nuts and cashews purchased in bulk. More economical and in my area, assures a better quality of nut. Really easy to make, these were in the oven in less than five minutes and the results were divine. Given the flavors of the pumpkin pie spice, I packaged the prepared nuts with dried cranberries. Thanks!,Made these as a gift for a colleague as a change of pace from the usual cakes and cookies. Instead of canned nuts, used a mix of pecans, almonds, Brazil nuts and cashews purchased in bulk. More economical and in my area, assures a better quality of nut. Really easy to make, these were in the oven in less than five minutes and the results were divine. Given the flavors of the pumpkin pie spice, I packaged the prepared nuts with dried cranberries. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grease a 15*10*1-Inch Baking Pan. Set Pan Aside. |
|
2
Done
|
in a Large Mixing Bowl Beat Egg White and Water Till Frothy. |
|
3
Done
|
Add the Nuts and Toss to Coat. |
|
4
Done
|
Combine Sugar and Pumpkin Pie Spice. |
|
5
Done
|
Sprinkle Over the Nuts; Toss to Coat. |
|
6
Done
|
Spread Nuts in a Single Layer in the Prepared Baking Pan. |
|
7
Done
|
Bake in a 325 Degree Oven For 20 Minutes. |
|
8
Done
|
Cool Slightly in Pan. |
|
9
Done
|
Transfer to Waxed Paper to Cool. |
|
10
Done
|
Break Into Clusters. |
|
11
Done
|
Store Tightly Covered Up to 1 Week. |
