Ingredients
-
1 1/2
-
3
-
2
-
3
-
3/4
-
3
-
1 1/2
-
1 1/2
-
1/2
-
1
-
-
-
-
-
Directions
Orange Banana Nut Bread,Source: Taste of Home,Spend time only (,Hi, I went to Taste of Home’s website as well to look @ their reviews. One person said they increased the oil so I increased it just a bit as well (1/4 cup). I did not use the zest only b/c I didn’t have any–and I left out the walnuts only b/c the bread was going to people that I wasn’t sure would be allergic (gave to a friend to try with the idea she might share w/ co workers!). She said the bread tasted fabulous but she couldn’t taste the orange part much. that may have been my fault for leaving out the zest; I may increase the juice to 1 cup to help that flavor next time. Thank you for sharing!!!
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Steps
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1
Done
|
In a Mixing Bowl, Combine the Sugar, Oil and Eggs; Mix Well. |
|
2
Done
|
Stir in Bananas and Orange Juice. |
|
3
Done
|
Combine the Dry Ingredients; Add to Banana Mixture, Beating Just Until Moistened. |
|
4
Done
|
Stir in Walnuts. |
|
5
Done
|
Pour Into Two Greased 8-In. X 4-In. X 2-In. Loaf Pans. |
|
6
Done
|
Bake at 325 For 50-60 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean. |
|
7
Done
|
Cool For 10 Minutes; Remove from Pans to a Wire Rack to Cool Completely. |
