Ingredients
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1
-
1/2
-
2
-
2
-
2
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Orange and Cinnamon Biscotti,This recipe is from the “Muffin Lady” at church.,Added 1 tsp of Cointreau and 1 tsp of vanilla Added 1 tsp orange extract Added a little extra grated orange rind
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Steps
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1
Done
|
Preheat Oven to 325 and Butter 2 Baking Sheets. |
|
2
Done
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Beat Sugar and Butter. Add Eggs 1 at a Time, Beating Well. |
|
3
Done
|
Add Orange Peel and Vanilla; Beat. |
|
4
Done
|
Add Dry Ingredients to Butter Mixture, Mixing Until Just Incorporated. |
|
5
Done
|
Divide Dough Into 2 Parts. |
|
6
Done
|
Form Into Logs and Flatten to 1 1/2-Inch Thick With Lightly-Floured Hands on Baking Sheets. |
|
7
Done
|
Bake Until Firm, About 30 to 35 Minutes. Cool 15 Minutes. |
|
8
Done
|
Using Serrated Knife, Cut Into 1/2-Inch Slices. Return to the Oven and Bake on Both Sides Until Golden (about Another 8 Minutes Per Side). Cool. |
