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Chicken, Broccoli, Rice Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) box chicken rice-a-roni
2 large chicken breasts, cooked & cubed
1 (10 ounce) package frozen broccoli
1 1/4 cups velveeta cheese
1 can cream of chicken soup
1 cup milk
4 tablespoons butter or 4 tablespoons margarine
crushed potato chips, for topping

Nutritional information

748.4
Calories
317 g
Calories From Fat
35.3 g
Total Fat
16.2 g
Saturated Fat
123.6 mg
Cholesterol
2383.2 mg
Sodium
72.5 g
Carbs
2.8 g
Dietary Fiber
1.8 g
Sugars
35.1 g
Protein
351g
Serving Size

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Chicken, Broccoli, Rice Casserole

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    I have found heaven! This recipe is really easy and so tasty! I had some of the basics on hand already. I did not have milk, so used heavy cream (I know, I know....). I also used buttered panko crumbs as I did not have any potato chips. I threw the broccoli in frozen as I did not want it to overcook. This was so yummy...rich, but yummy.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chicken, Broccoli, Rice Casserole, A very tasty, one dish meal Even broccoli haters will like this My DH is not a fan of broccoli, but he likes this (at least I think he eats the broccoli, unless he slips it to the dog when I’m not looking!!!, I have found heaven! This recipe is really easy and so tasty! I had some of the basics on hand already I did not have milk, so used heavy cream (I know, I know ) I also used buttered panko crumbs as I did not have any potato chips I threw the broccoli in frozen as I did not want it to overcook This was so yummy rich, but yummy , This was good A little rich and I omitted the butter and chips, but good comfort food


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    Steps

    1
    Done

    Cook Rice-a-Roni According to Pkg Directions Cook Broccoli Put 1st 4 Ingredients in Order in a 9x13 Pan Combine Soup, Milk& Butter Pour Soup Mixture Over Chicken Mixture Bake 350 For 40 Minutes Uncovered Place Crushed Potato Chips On& Bake 15 Min Longer.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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