Ingredients
-
2
-
1
-
-
2
-
2
-
3
-
1 1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
French Fried Skunk, Not for everyone, but good , Gave it an honest try and was surprised how good it actually tastes I shot a skunk and heard of people eating them, took a bit to convince myself to take the first bite but enjoyed it Changed the recipe a little and used sour cream instead of milk or cream and vegetable oil to fry Lots of people were grossed out I tried it haha but it was worth trying, it was so delicious, my family went goo-goo over this and suggests i better make it again soon, they said it really tastes like chicken:o)oh, and just from past experience, the younger the skunk the more juicier and tender!!!!!enjoy, and thnk-you so much for this 5 star recipe:o) mountaingerl
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Steps
|
1
Done
|
Clean and Wash the Skunks, Making Sure That the Scent Glands Are Removed. |
|
2
Done
|
Cut Up Into Small Serving Pieces. |
|
3
Done
|
Put a Soup Kettle on the Stove and Add the Meat. |
|
4
Done
|
Cover With Cold Water and Bring to a Boil Over High Heat. |
|
5
Done
|
Lower the Heat and Boil Until the Meat Is Tender, About 40 Minutes. |
|
6
Done
|
Remove All the Scum That Rises to the Surface. |
|
7
Done
|
Make a Batter by Mixing Together the Egg Yolks, Milk, Flour, Salt and Baking Powder. |
|
8
Done
|
Mix Real Good Until the Batter Is About Like Cake Batter. |
|
9
Done
|
Heat the Bear Fat or Lard in a Deep Fryer to About 360 Degrees. |
|
10
Done
|
Dip the Pieces of Skunk in the Batter and Then Fry Them in the Deep Fryer Until Golden Brown. |
|
11
Done
|
Drain Well and Serve. |
