Ingredients
-
1
-
1
-
1
-
3
-
2
-
2
-
1/2
-
1/2
-
1
-
16
-
-
-
-
-
Directions
Bun Cha – Grilled Vietnamese Pork Skewered Recipe,I love grilled Vietnamese pork. It’s great served with rice and nuoc cham!,When sister#2 says, “No more carbs and are you ready to diet?”, I like to respond with “I hate you and your family AND your dogs.” Needless to say, we’re low carbing this week…nobody else, just us…uughhhhhh
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Steps
|
1
Done
|
In a Large Mixing Bowl, Combine the Honey, Hoisin Sauce, Fish Sauce, Garlic, Spring Onions, Oyster Sauce, Salt and Pepper, Mixing Well. |
|
2
Done
|
Add the Pork, Coating the Slices Well. Cover and Marinate For 1 Hour. |
|
3
Done
|
Meanwhile, Start the Barbecue Fire. Soak the Bamboo Skewers. |
|
4
Done
|
When Ready to Eat, Thread the Meat Strips on the Skewers. |
|
5
Done
|
Don't Be Tempted to Overload the Skewers; Skewers Which Are Too Generous Will Char on the Outside by the Time the Inside Is Cooked. |
|
6
Done
|
Grill Over Medium-Hot Coals For 3 to 4 Minutes, Brushing the Meat With the Marinate. |
|
7
Done
|
When Browned and Cooked, Remove from the Fire and Serve. |
