Ingredients
-
1
-
1/2
-
2
-
2
-
2
-
1/3
-
1
-
1 1/2
-
2 - 3
-
1/8
-
-
-
-
-
Directions
Moroccan Chicken & Chickpea Tagine, This tagine only takes an hour to cook , This tagine only takes an hour to cook
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Steps
|
1
Done
|
Heat the Oil in a Tagine Over Medium-Low Heat. Add in the Onion, Parsley, Cilantro, & Chicken Then Sprinkle With 1 Tsp of Ras El Hanout. |
|
2
Done
|
Cook Until the Chicken Has Begun to Turn Golden on Both Sides. Add in the Lemon, Chickpeas, Broth, & Remaining Spices. |
|
3
Done
|
Cover & Continue to Cook on Low For 1 Hour. the Tagine Is Done Once the Chicken Is Tender. |
