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Chicken, Broccoli And Biscuit

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Ingredients

Adjust Servings:
2 cups cubed cooked chicken
10 ounces cooked broccoli
1 can cream of chicken soup
1/4 cup chopped onion
1/4 cup sour cream
1/2 cup grated cheddar cheese
1 1/2 teaspoons worcestershire sauce
1 dash curry
8 ounces refrigerated biscuits
1/4 cup sour cream
1 egg
1 teaspoon celery seed
1/2 teaspoon salt

Nutritional information

730.1
Calories
354 g
Calories From Fat
39.4 g
Total Fat
15.3 g
Saturated Fat
180.6 mg
Cholesterol
2221.1 mg
Sodium
52.4 g
Carbs
3.5 g
Dietary Fiber
10.6 g
Sugars
41.9 g
Protein
342g
Serving Size

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Chicken, Broccoli And Biscuit

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    Cuisine:

    This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chicken, Broccoli and Biscuit Casserole, This is the first recipe that I ever found on the internet Probably found it approx 8 years ago My family loves it Great one dish meal and serious comfort food For more than 4 servings, I double entire recipe and bake in 9×13 , I left out the salt and sprinkled the celery seed on top These were my mom’s suggestions and it was delicious! I followed everything else to a tee


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    Steps

    1
    Done

    Combine All Ingredients Except Biscuits and Topping in an 1 Quart Casserole.

    2
    Done

    Mix Well.

    3
    Done

    Bake at 375 For 20-25 Minutes or Until Hot and Bubbly.

    4
    Done

    Cut Biscuits Into Halves and Arrange in Casserole.

    5
    Done

    Mix Sour Cream, Egg, Celery Seed and Salt to Make Topping; Sprinkle Over Casserole.

    6
    Done

    Return to Oven and Contine Baking 25-30 Minutes or Until Golden Brown.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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