Ingredients
-
2
-
1
-
1/2
-
1 1/2
-
3/4
-
1
-
1
-
1
-
1 1/2
-
1/4 - 1/2
-
1/4
-
2
-
3
-
-
Directions
Moroccan Chicken & Egg Tagine, This was emailed to me from Zamourispices com, Great dish! Quickly made, and with a new spice mix for us (La Kama) which we liked very much I’ll for sure make this again! Thanks for posting! Made for Let’s PARTY December 2009
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Steps
|
1
Done
|
Heat the Olive Oil Over Medium-Low Heat in a Tagine. Add the Garlic, Onion & Chicken Then Brown Until No Longer Pink. |
|
2
Done
|
Pour in the Broth & Lemon Juice Then Stir in the Parsley, Cilantro and Spices. Cook Covered Until the Chicken Is Thoroughly Done (roughly 60 Minutes). |
|
3
Done
|
Break Eggs Into a Bowl & Whisk. Pour the Egg Mixture Over the Chicken & Cook For Another 10-15 Minutes. Serve Hot. |
