Ingredients
-
1
-
1
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Nutri Kebabs,Full of nutrition! This is Anjali Singh’s recipe from the Thursday magazine. Enjoy!,Full of nutrition! This is Anjali Singh’s recipe from the Thursday magazine. Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak the Nuggets in Warm Water For an Hour. |
|
2
Done
|
Squeeze Well and Wash 3-4 Times With Water. |
|
3
Done
|
Take Your Grinder and in It, Grind the Nutri Nuggets Into a Very Fine Paste. |
|
4
Done
|
Pour the Paste Into a Bowl. |
|
5
Done
|
Soak the Bread Slices in Water and Squeeze Well. |
|
6
Done
|
Mix the Bread Slices With the Nutri Nuggets Paste. |
|
7
Done
|
Add Garam Masala and Red Chilli Powders, Cornflour, Salt and the Ginger-Garlic Paste. |
|
8
Done
|
Mix Thoroughly Into the Nutri-Bread Bowl. |
|
9
Done
|
Now Take a Pencil and With Small Quantities of the Mixture, Shape Them Like Seekh Kababs. |
|
10
Done
|
Refrigerate the Prepared Nutri Kebabs For 30 Minutes. |
