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Root Beer Chicken

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Ingredients

Adjust Servings:
1 (3 lb) chicken, cut into 8 pieces
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup root beer
1 cup ketchup
1/4 cup fresh lemon juice
3 tablespoons worcestershire sauce
3 tablespoons light brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Nutritional information

1161.2
Calories
617 g
Calories From Fat
68.6 g
Total Fat
19.6 g
Saturated Fat
340.2 mg
Cholesterol
1584.6 mg
Sodium
48.1 g
Carbs
0.5 g
Dietary Fiber
42.6 g
Sugars
86 g
Protein
501g
Serving Size

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Root Beer Chicken

Features:
    Cuisine:

    Made this tonight....followed it to a "T" so yummy! Will be making this again. Who says, "ya can't cook"? I loved it and so did my family. Thank you ?

    • 125 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Root Beer Chicken, A Mr Food recipe, Made this tonight followed it to a T so yummy! Will be making this again Who says, ya can’t cook ? I loved it and so did my family Thank you ?


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    Steps

    1
    Done

    Preheat the Oven to 350f Coat a 9" X 13" Baking Dish With Nonstick Cooking Spray.

    2
    Done

    Place the Chicken Pieces in the Baking Dish. Season With the Salt and Pepper. Bake For 45 to 50 Minutes, or Until No Pink Remains in the Chicken and the Juices Run Clear.

    3
    Done

    in a Medium Saucepan, Combine the Remaining Ingredients; Mix Well and Bring to a Boil Over Medium Heat, Stirring Occasionally. Reduce the Heat to Medium-Low and Simmer For 20 Minutes Until Reduced by Half.

    4
    Done

    Preheat the Grill to Medium Heat. Coat the Chicken With the Sauce and Grill For 5 Minutes Per Side, Basting Frequently With the Remaining Sauce. Serve With the Remaining Sauce For Dipping.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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