Ingredients
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1
-
1
-
1 1/2
-
2
-
2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Beer-Battered Fried Avocado Wedges, A snazzy way to play with avocados *UPDATE* Some have said it’s kinda mild and I agree I came up with this originally for a cpl fambly members who like it that way BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit I hope this helps some of ya’ll to enjoy it more and for those that like it mild just kinda ignore the creole addition Have a good day peeps , Very good The key is to let the batter sit, Neither my husband or I really cared for this He loves avocado too, so it suprised me Since a previous review said that the batter was a little bland, I added a lot of hot sauce, but it still was bland The batter was super thick too I don’t know if it was supposed to be though It was interesting to try though!
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Steps
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1
Done
|
To Make Beer Batter, Whisk Together Beer, Tony's Seasoning, Flour, Paprika, and Garlic Until Well Blended. |
|
2
Done
|
Let Stand at Least 2 Hours. |
|
3
Done
|
Peel Avocados; Cut Each Into 6 Wedges. |
|
4
Done
|
Dredge 6 Wedges in Reserved Beer Batter. |
|
5
Done
|
Deep Fry in Hot Oil (370 F) Until Golden About 3 Minutes. |
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6
Done
|
Repeat With Remaining Wedges. |
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7
Done
|
Serve Wedges With Fav. |
|
8
Done
|
Salsa. |
