Ingredients
-
-
1/4
-
4
-
1
-
2
-
2
-
1
-
4
-
2
-
1
-
-
-
-
-
Directions
Experience the rich and authentic taste of Italian cuisine with our Best Spaghetti Sauce and Meatballs Recipe. This dish has become a family favorite, cherished for its deep, savory flavors and perfect meatballs. Whether you’re an Italian food connoisseur or simply love a hearty meal, this recipe promises to deliver outstanding results every time.
Why This Recipe Stands Out:
– Authentic Italian Flavor: Crafted with traditional ingredients, this sauce and meatballs recipe brings the true essence of Italian cooking to your kitchen.
– Versatile Meat Choices: Whether you use ground beef, pork, or a mix of both, this recipe adapts to what you have on hand while maintaining its deliciousness.
– Family Favorite: This recipe is loved by husbands, wives, and children alike for its comforting and irresistible taste.
– Proven Success: Hailing from the NYC area, a region known for exceptional Italian food, this recipe has been a hit among food enthusiasts.
Serving Tips: Serve the meatballs and sauce over the cooked spaghetti. Garnish with fresh basil or parsley and additional grated Parmesan cheese, if desired.
### Additional Tips: For an enhanced flavor, consider preparing the sauce a day ahead. The flavors will deepen and become even more savory after resting overnight.
This Best Spaghetti Sauce and Meatballs Recipe is sure to become a staple in your home, offering a taste of Italy with each bite. Perfect for weeknight dinners or special occasions, this dish’s authentic flavors and comforting aromas make it a standout choice. Indulge in the rich, hearty satisfaction that only the best spaghetti sauce and meatballs can provide!
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Steps
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1
Done
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In Large Pot Saute Onion and Garlic in Olive Oil Until Onion Is Softened. |
|
2
Done
|
Add Tomato Paste and Stir Into Olive Oil Until Completely Mixed . |
|
3
Done
|
Stir in Tomato Sauce and Tomatoes. |
|
4
Done
|
Slowly Mix in the 4 Cups of Water. |
|
5
Done
|
Add Bay Leaves,. |
|
6
Done
|
Oregano, Basil, Salt, Pepper, Sugar and Stir Well. |
|
7
Done
|
Bring to a Boil Then Turn Down and Simmer For One Hour. |
|
8
Done
|
For Your Meatballs Combine the Beef, Finely Minced Garlic, Italian Bread Crumbs, Basil, Oregano, Parmesan Cheese, Eggs, Salt and Pepper and Mix Together Well. |
|
9
Done
|
Shape Into 1 Inch Size Meatballs and Place on a Cookie Sheet. |
|
10
Done
|
Bake Meatballs in 350 Degree Oven For 20 Minutes. |
