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Fried Bread I Call It Bannock

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Ingredients

Adjust Servings:
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold water
oil, for deep-frying

Nutritional information

168.7
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
316.4 mg
Sodium
36.4 g
Carbs
1.1 g
Dietary Fiber
4.3 g
Sugars
4.3 g
Protein
65g
Serving Size

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Fried Bread I Call It Bannock

Features:
    Cuisine:

    made this this morning for riel day--light and fluffy! tossed in cinnamon sugar and we enjoyed tremendously! Thank you (the wait time makes the difference)

    • 21 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fried Bread (I Call It Bannock), This has taken me 9 years to perfect First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years The cooking time includes the minimum amount of time it needs to sit , This is our go to camping breakfast: bannock and bacon Love this recipe It is fail-safe , made this this morning for riel day–light and fluffy! tossed in cinnamon sugar and we enjoyed tremendously! Thank you (the wait time makes the difference)


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    Steps

    1
    Done

    Mix All Ingredients Together and Cover and Let Sit at Least 1 Hour If not Longer, the Longer Is Sits the Fluffier It Will Be. When You Mix It Together There Might Be a Little Flour Left and Slightly Sticky That Is Okay. This Is the Type of Fried Bread You Will Be Picking Up to Shape.

    2
    Done

    After It Sits, Heat Up Some Oil For Deep-Fat Frying, use a Deep-Fryer at Home Too. You Can Use a Skillet Filled With About 1 Inch of Oil. Heat Until 375 F, or a Small Piece Bubbles and Browns in a Couple Minutes. When Ready to Fry, Oil Your Hands and Counter Top. Divide Dough Into 3-4 Pieces, When You Cup Your Hands Together Like You Are Holding Something You Don't Want to Get Away That Is the Amount of Dough You Want. Then Pat It Out to Just a Little Bigger Then Your Whole Hand and Put Into the Oil. Fry on One Side Until Nice and Golden Brown, It Can Be a Couple Minutes to 5 Minutes Depending on What You Are Using, a Frying Pan Will Take Less Time and a Deep Fryer Will Take Longer but Is More Safe Way of Frying. When Golden Using Tongs Flip Over and Fry on the Other Side Until Nice and Golden.

    3
    Done

    Take Out and Drain on Paper Towel, and Eat With Butter and Jam, Serve as a Side Bread, or Top With Chili, Cheese, Lettuce and Tomato For Indian Tacos.

    4
    Done

    use Oil to Shape Because It Helps the Dough not to Stick to Your Hands and It Keeps Your Oil Cleaner Because You Won't Have Flour Coming Off the Fried Bread and Falling to the Bottom. at Home I Usually Make It to Serve With Chili or Soup, and the Rare Occasions We Eat It For Breakfast. We Try not to Eat It Too Often Because We Will Get Fat Hahaha.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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