Ingredients
-
1
-
1
-
1
-
2 - 3
-
1
-
1
-
1
-
1/2
-
1 - 2
-
1
-
-
-
-
-
Directions
Beef Tagine With Prunes, I was a little apprehensive when I saw this on a menu and my husband tried it Prunes?!?!? I had a bite and really must say I was surprised at how good it was! I then made this version at home with much success , I was a little apprehensive when I saw this on a menu and my husband tried it Prunes?!?!? I had a bite and really must say I was surprised at how good it was! I then made this version at home with much success
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Steps
|
1
Done
|
In a Dutch Oven or Large Heavy Pan, Heat Oil, and Add Beef Chunks, and Onion, Cooking Until Browned. |
|
2
Done
|
Stir in Grated Ginger, Garlic, Saffron, Cumin, Salt and Pepper. |
|
3
Done
|
Place Ingredients Into an Oven-Safe Tagine, Clay Baker, or Keep in an Oven Safe Dutch Oven and Bake, Covered, at 350f For 2 Hours, or Until Beef Is Tender. |
|
4
Done
|
Stir in Whole Prunes, Cover Pot and Bake For 10-15 Minutes More, or Until Prunes Are Plump and Softened. |
|
5
Done
|
Serve Garnished With Sesame Seeds If Desired. |
