http://www.recipefuel.com

Home
Breakfast
Scrambled Eggs

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3 tablespoons butter
	8 eggs, lightly beaten
	1 dash tabasco sauce
	salt and pepper

Nutritional information

292.5

Calories

217 g

Calories From Fat

24.2 g

Total Fat

11.5 g

Saturated Fat

526.5 mg

Cholesterol

291.3 mg

Sodium

1 g

Carbs

0 g

Dietary Fiber

0.5 g

Sugars

16.9 g

Protein

110g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Scrambled Eggs

Name: Scrambled Eggs
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 8; : 1

Features:

Cuisine:

American

I cut the recipe in half for my son and I and we both enjoyed this for breakfast this morning. Quick and easy eggs. used three dashs of tobasco.

23 min
Serves 3
Easy

Ingredients

Directions

Scrambled Eggs,Simple and Delicious.,I cut the recipe in half for my son and I and we both enjoyed this for breakfast this morning. Quick and easy eggs. used three dashs of tobasco.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Melt the Butter in the Pan Until It Begins to Bubble.
2 Done	Pour in Eggs.
3 Done	Do not Leave the Eggs.
4 Done	the Should Take Only 2-3 Minute.
5 Done	I Usually Add About 2 Slices of American Cheese (torn Up), or About 4 Tablespoons of Grated Cheddar, but This Is Optional.