Ingredients
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1
-
1/4
-
1/3
-
1/4
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Chinese Chicken Salad Dressing, Had lunch at a friends, she served this salad and the dressing was wonderful. I make this in a shaker bottle with a pour top and store in the refrigerator. It’s a great light meal on these hot summer nights!, Delicous and easy! I think I might try it with Splenda next time to reduce the sugar., This salad dressing is outstanding!But I did double the soy sauce for that sweet and salty taste.
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Steps
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1
Done
|
Combine All Ingredients in a Jar With Tight Lid or a Pour Top Shaker Bottle. |
|
2
Done
|
Shake to Combine Well, Until Sugar Is Well Dissolved. |
|
3
Done
|
Put in Refrigerator Over Night. |
|
4
Done
|
(i Add a Bit More Soy Sauce, For My Taste). |
|
5
Done
|
Shake Well and Pour Over Salad Made With: Pouched Chicken, Romaine Lettuce, Mandarine Oranges, Snow Peas, Slivered Almonds, Seseme Seeds, Crisp Chow Mein Noodles, Etc. |
