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Champagne And Raspberry Dip

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Ingredients

Adjust Servings:

	1/2 cup champagne or 1/2 cup prosecco
	1 tablespoon sugar
	1/2 cup raspberries
	1 teaspoon apricot jam
	1 fresh basil leaf
	1/2 cup whipped cream

Nutritional information

180.3

Calories

42 g

Calories From Fat

4.7 g

Total Fat

2.8 g

Saturated Fat

15.2 mg

Cholesterol

32.2 mg

Sodium

20.7 g

Carbs

2.7 g

Dietary Fiber

14.5 g

Sugars

1.2 g

Protein

231g

Serving Size

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Champagne And Raspberry Dip

Name: Champagne And Raspberry Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 1/2; : 1; : 1; : 1/2

Features:

Cuisine:

American

750 Best Appetizers

makes 1 cups

30 min
Serves 3
Easy

Ingredients

Directions

Champagne and Raspberry Dip, 750 Best Appetizers makes 1 cups, 750 Best Appetizers makes 1 cups

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Steps

1 Done	In Saucepan, Bring Champagne and Sugar to a Boil. Reduce Heat and Boil Gently Until Reduced by . Remove from Heat.
2 Done	Add Raspberries, Jam and Basil. Puree in Blender Until Smooth. Let Cool to Room Temperature.
3 Done	Fold Whipped Cream, on Third at a Time, Into Raspberry Mixture.