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Baked Tofu With Cucumbers

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Ingredients

Adjust Servings:

	1/2 asian cucumbers or 1/2 lb pickling cucumber
	1/2 lb baked asian style tofu or 1/2 lb pressed tofu
	1 red chili
	3 garlic cloves
	1 teaspoon sugar
	1 tablespoon soy sauce
	1 teaspoon sesame oil
	2 teaspoons rice vinegar

Nutritional information

81.6

Calories

39g

Calories From Fat

4.4g

Total Fat

0.7 g

Saturated Fat

0mg

Cholesterol

342.9mg

Sodium

5.9g

Carbs

0.5g

Dietary Fiber

2.9g

Sugars

6.2g

Protein

104g

Serving Size (g)

Serving Size

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Baked Tofu With Cucumbers

Name: Baked Tofu With Cucumbers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: Chinese
Ingredients: : 1/2; : 1/2; : 1; : 3; : 1; : 1; : 1; : 2

Features:

Cuisine:

Chinese

I love cold Chinese dishes. Another great recipe from my mom's cooking class taught by Yo Yee.

30 min
Serves 3
Easy

Ingredients

Directions

Baked Tofu With Cucumbers, I love cold Chinese dishes. Another great recipe from my mom’s cooking class taught by Yo Yee., I love cold Chinese dishes. Another great recipe from my mom’s cooking class taught by Yo Yee.

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Steps

1 Done	Wash Cucumbers, but Don't Peel, and Julienne.
2 Done	Split Chili & Remove Seeds.
3 Done	Julienne Chili.
4 Done	Julienne Tofu.
5 Done	Mince Garlic.
6 Done	Mix Everything.
7 Done	Serve Cold or Room Temperature.